Paleo Iced Hot Chocolate Recipe

Recipe by flight attendant and blogger, Rosie Tran, aka @kaleintheclouds. Rosie's passions include real food and living sustainably and she uses her social platform to spread love, encouragement, and awareness to issues that matter to her. Her favorite pastime is creating plant-based, and gluten-free recipes. 
Rosie's iced hot chocolate is topped with cinnamon and our Grain Free Granola Bar for a nourishing smoothie that tastes as decadent as it looks.
Iced Hot Chocolate
1 scoop collagen peptides
2 tbs cacao powder
1/2 frozen banana
1/3 cup ice
1/2 tsp cinnamon
1/2 tsp reishi (optional)
1/2 cup almond mylk
Then, just blend it all up in a blender or Vitamix. 
Top it with 1/2 Caveman Foods Grain-Free Granola Bar and cinnamon and you're good to go.
Enjoy!

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